Swedish Lutefisk

Total Time: 480 hrs 10 mins Preparation Time: 240 hrs Cook Time: 240 hrs 10 mins

Ingredients

• Servings: 4
• 1 piece dried lutefisk, sawed into 6 inch lengths
• 2 tablespoons lye

Recipe

• 1 soak the fish in clear water for 3 days.
• 2 add 2 tbsp lye into a gallon of water.
• 3 soak for 3 days in this solution.
• 4 then soak for 4 days in clear water, changing the water every day.
• 5 to cook the lute fish--------.
• 6 tie the fish loosely in a square of cheese cloth.
• 7 drop in a large enamel pot of boiling water.
• 8 cook 10 minutes or until well done.
• 9 remove cheese cloth put on a platter and debone.
• 10 serve with a sauce or a mustard sauce.