Swedish Sauce For Fish

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons french mustard
• 2 tablespoons sugar
• 1/2 cup vegetable oil
• chopped fresh dill
• kosher salt
• fresh ground black pepper

Recipe

• 1 mix first three ingredients together with whisk.
• 2 add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.
• 3 let set at room temperature for at least one hour before serving.
• 4 serve over poached fish.