Easy Salmon, Dill And Cream Cheese Spread

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• 6 -7 ounces cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon)
• 4 ounces cream cheese, package (half an 8-ounce)
• 1 tablespoon lemon juice
• 1 tablespoon horseradish
• 4 ounces smoked salmon
• 2 tablespoons chopped fresh dill (or use 1/2 teaspooon dried, or to taste)
• salt and pepper

Recipe

• 1 in a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
• 2 add in smoked salmon and dill; using on/off turns, blend just until salmon is finely chopped.
• 3 season with salt and pepper to taste.
• 4 cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
• 5 delicious!