Mini Pita Crab Florentine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, well drained and squezzed
• 1 (4 1/4 ounce) can flaked crab
• 1 (10 ounce) can water chestnuts, finely chopped
• 3 green onions, chopped
• 1 package ranch dressing mix
• 1/2 teaspoon dill weed
• 1/2 cup plain yogurt
• 1/2 cup light mayonnaise
• 20 mini pita pockets (whole wheat are best)

Recipe

• 1 mix spinach with the crab, water chestnuts& green onions.
• 2 in another bowl combine the ranch dressing pkg,dill weed, yogurt& mayo mix well, combine the two bowls, mix well.
• 3 cut mini pitas in half and stuff with the crab, spinach mixture.
• 4 arrange on a platter, decorate with some parsley sprigs etc.
• 5 serve warm or cold.