Pasta With Scallops And Lemon Butter Mustard Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup dry wine
• 1/2 teaspoon lemon, zest of, grated
• 8 ounces bay scallops
• 2 teaspoons dijon mustard
• 1/4 cup low-fat butter (40%)
• 6 ounces pasta, cooked and hot
• 1/4 cup chives, snipped
• salt and pepper

Recipe

• 1 simmer wine and lemon zest in medium saucepan.
• 2 add scallops and cook and stir for 1 minute.
• 3 take out scallops, raise heat and reduce wine to about 1/4 cup.
• 4 reduce heat to low, whisk in mustard, then butter, in small pieces.
• 5 add scallops and any juice and heat through.
• 6 season with salt and pepper.
• 7 put sauce over cooked pasta-angel hair is good, and sprinkle on chives.