Pasta With Smoked Salmon And Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces smoked salmon
• 1 teaspoon dijon mustard
• 1 cup light cream
• 1/8 teaspoon black pepper (freshly ground)
• salt, to taste
• 1/2 teaspoon dill (for garnish)
• linguine

Recipe

• 1 cook the pasta according to package directions.
• 2 cut the salmon into thin strips.
• 3 heat the cream and dijon mustard in a small pan over a low heat but do not let it burn or boil. stir frequently.
• 4 add the salmon strips. continue to heat until salmon is warmed through. season with black pepper and salt.
• 5 toss salmon sauce with cooked pasta and sprinkle with dill.
• 6 enjoy!