Portuguese Chickpea And Cod Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (540 ml) can chickpeas (in its water)
• 1 lb boneless cod (soaked in cold water overnight)
• 1 egg, chopped
• 2 green onions, thinly sliced
• 2 tomatoes, seeded and chopped into bite size pieces
• 2 tablespoons chopped parsley
• 2 tablespoons wine
• 1 tablespoon vinegar
• 5 tablespoons olive oil
• salt and pepper

Recipe

• 1 place the cod and egg in a pot of water.
• 2 boil for about 10 minutes.
• 3 remove from pot and let cool.
• 4 in the meantime boil chickpeas in its water for about 20 minutes (drain when done).
• 5 once cod has cooled flake it.
• 6 peel and chop the egg.
• 7 place the cod, chickpeas, egg and onion in a salad bowl.
• 8 mix the dressing ingredients and pour over cod and chickpea.
• 9 enjoy.
• 10 better served cold.