Portuguese Marinade For Lamb, Beef Or Fish (vinho De Alhos)

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1 cup wine vinegar
• 3 cups water
• 2 garlic cloves, minced or 1 teaspoon garlic powder
• 1 pinch cumin seed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika

Recipe

• 1 mix ingredients together. marinate lamb, beef, or fish in refrigerator for at least 12 hours before sauteing.