Souper Salmon Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (14 3/4 ounce) can pink salmon, drained
• 2 cups cooked green peas
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 2 (10 3/4 ounce) cans condensed cream of celery soup
• 1 cup milk
• 2 teaspoons instant minced onion (or use fresh)
• 1/2 teaspoon old bay seasoning
• 3 cups mashed potatoes

Recipe

• 1 heat oven to 375* degrees.
• 2 have a shallow 2-to-2 1/2 qt.
• 3 baking dish ready.
• 4 filling: mix salmon, veggies, soup, milk, and spices in baking dish.
• 5 add salt and pepper to taste.
• 6 cover tightly; bake 30 minutes or until bubbly.
• 7 topping: drop 6 mounds of mashed potatoes near edges of dish.
• 8 bake until mashed potatoes are heated through,, about 15 minutes.
• 9 enjoy!