Souper Speedy Shrimp Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (10 3/4 ounce) cans cream of potato soup
• 4 -5 cups milk
• 1 (14 3/4 ounce) can cream-style corn
• 4 (4 ounce) cans baby shrimp, drained
• lemon pepper
• 1/4 lb precooked bacon, crumbled
• 2 tablespoons sherry wine or 2 tablespoons marsala wine
• 2 tablespoons chopped fresh chives

Recipe

• 1 combine soup, 4 cups milk, corn, shrimp, lemon pepper and bacon in a heavy bottomed pot.
• 2 cook over medium high heat until hot, reduce heat to low and simmer 10 minutes (adding more milk, if too thick).
• 3 stir in wine and simmer 5 minutes.
• 4 remove from heat, stir in chives and serve.