Spicy And Sour Fish Marinade
Total Time: 6 mins
Preparation Time: 6 mins
Ingredients
- 2 1/2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic, minced
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon fresh cracked pepper
- 1 1/4 teaspoons tabasco sauce
- 1 dash seasoning salt
Recipe
- 1 mix all ingredients in a small bowl with a fork. more tabasco pepper sauce and chili powder may be added to taste.
- 2 place fish in a zippered bag that is a correct size for the amount of fish. (the less air or empty space in the bag, the better.).
- 3 add marinade to the bag with a spoon, making sure to coat all pieces of fish. close bag.
- 4 "mush" bag around carefully to cover every inch of the fish.
- 5 place in fridge for a minimum of 4 hours.
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