Ingredients
- Servings: 16
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons dried thyme
- 1 teaspoon ground red pepper
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
Recipe
- 1 combine all ingredients.
- 2 store in an airtight container.
- 3 shake before using to blend.
- 4 flavors usually become more pronounced the longer the seasoning mixture is on the meat or fish.
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