Mujdei De Usturoi---romanian Garlic Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 head garlic (peeled and separated into cloves)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup sour cream (reduced fat is fine!)
• black pepper

Recipe

• 1 put the cloves of garlic in a mortar with the salt and crush into they are a paste. (you can also crush them in a press or mince very finely and then add the salt later).
• 2 put the garlic in a small bowl and add the oil. beat with a fork until it is very well mixed and somewhat fluffy. this should take about 3 minutes.
• 3 add the sour cream and plenty of black pepper. mix well.
• 4 serve with grilled meat or fish, french fries or baked potatoes, pizza -- .