Sheila's Scallop Elegance.

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces fresh mushrooms, sliced
• 1 lb sea scallops, cut in half
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/2 cup cheddar cheese, grated (i use 4 yr. old)
• 1 tablespoon soy sauce

Recipe

• 1 saute mushrooms and scallops in melted butter/marg. 2-3 minute
• 2 add soup, sour cream, soy sauce and lemon juice.
• 3 place in 1 1/2 quart casserole.
• 4 sprinkle with cheese and bake at 450 degrees for 15 minute.
• 5 we like to serve over patty shells. the sauce is quite thin but the shells soak it up quite nicely.