Sour Cream And Onion Salmon

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs fresh salmon fillets, boneless & skinless (frozen works too but cooks longer)
• 1 cup sour cream
• 1 onion, sliced very thin, recipe calls for grated
• 1 lemon, juice of
• season salt, i use tony chachere's creole
• cooking spray

Recipe

• 1 preheat oven to 400.
• 2 spray baking sheet with 1/2" sides with oil.
• 3 place salmon on it or a bed of seasoned carrots and then salmon.
• 4 squeeze lemon juice over salmon.
• 5 sprinkle seasoned salt over salmon.
• 6 spread sour cream over salmon.
• 7 layer onions over sour cream (make sure your onions are sliced very thin or are grated so that they melt into the sour cream).
• 8 bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. sauce should be rich and slightly brown.