Steamed Clams (cheater Version)

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 6 cherrystone clams (shucked, returned to the half shell)
• butter (one pat each)
• garlic salt (to taste)

Recipe

• 1 clean the clams under cold water, ensure that they are live (solid sound when thumped with clam knife).
• 2 open and shuck the clam, returning it to half of the shell, arranged around the edge of a microwave safe plate.
• 3 put one pat of butter on the clam and sprinkle with garlic salt to taste.
• 4 microwave until the butter just melts (20-25 seconds.
• 5 serve, enjoy the juice, too!