Steamed Clams With Cilantro Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups vegetable broth
• 1/2 cup butter, can use margarine
• 1/4 cup green onion, sliced
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 2 tablespoons lime juice
• 4 dozen littleneck clams, scrubbed

Recipe

• 1 place broth and butter in a large dutch oven over medium heat.
• 2 when butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
• 3 add clams and cook about 5-7 minutes or until clams open. discard any unopened clams.