Sue's Lobster Cakes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 6 slices bread
• 3/4 cup margarine, melted
• 3 eggs, separated
• 3 cups cooked lobsters, cut in small chunks
• 1 tablespoon finely grated onion, pulp and juice
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon dry mustard
• lemon wedge, as needed

Recipe

• 1 tear bread into small pieces.
• 2 melt margarine.
• 3 pour 1/2 cup of the margarine over the bread, and toss to coat. let stand about 20 minutes or until margarine is absorbed.
• 4 chop lobster into small chunks. set aside.
• 5 add egg yolks, lobster, onion, worcestershire sauce and mustard. mix well.
• 6 beat egg whites until stiff, then fold into lobster mixture.
• 7 shape into 10 patties.
• 8 in a large skillet, melt remaining 1/4 cup margarine. add patties and cook gently, until golden brown on both sides.
• 9 serve with lemon wedges.