Ingredients
- Servings: 4
- 1/4 cup coarse salt
- 1/3 cup parmesan cheese
- 1 tablespoon black pepper
- 1/2 tablespoon marjoram leaves
- 1 teaspoon basil
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1 teaspoon cardamom
- 1 teaspoon ground ginger (optional)
Recipe
- 1 mix all ingredients together in a bowl.
- 2 rub onto to fish.
- 3 grill fish.
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