Oyster And Mushroom Bisque

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cup chicken broth
• 1 pint oyster, drained (liquor reserved)
• 8 ounces mushrooms, sliced
• 1 cup whole milk
• 1/4 cup dry sherry
• 2 tablespoons cornstarch
• salt and pepper
• oyster crackers

Recipe

• 1 combine broth, reserved oyster liquor and mushrooms in slow cooker and cook on high 2-3 hours, adding milk during last 30 minutes and oysters during the last 15 minutes.
• 2 stir in combined sherry and cornstarch, stirring 2-3 minutes. season to taste with salt and pepper.
• 3 serve with oyster crackers.