Oyster Appetizer

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 dozen oysters, washed and drained
• 1 cup chili sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons chopped green peppers
• 12 slices uncooked bacon, chopped and cooked until half done
• 1 cup parmesan cheese

Recipe

• 1 place oysters in a saucepan and heat.
• 2 drain again.
• 3 put oysters in casserole dish and cover with sauces and green pepper.
• 4 bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
• 5 remove from oven and sprinkle with bacon and cheese.
• 6 return to oven and cook 10 more minutes or until bacon is done.
• 7 serve hot with crackers.
• 8 may be prepared the day before serving or may be frozen.