Scallop-veggie Skewers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 (12 inch) wooden skewers
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon fennel seed
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1 lb large scallop, drained
• 1 zucchini, cut into 1/2-inch-thick slices
• 1 medium red onion, cut into 1-inch pieces
• lemon wedge

Recipe

• 1 soak 8 wooden skewers in warm water 30 minutes. drain.
• 2 combine olive oil and next 5 ingredients in a small bowl.
• 3 place scallops, zucchini, and onion in a large zip-top freezer bag. add lemon juice mixture; seal bag, and marinate in refrigerator 20 minutes.
• 4 remove scallops and vegetables from marinade, discarding marinade. thread scallops and zucchini 1/4-inch apart onto 3 skewers. thread onion 1/4-inch apart onto remaining 3 skewers.
• 5 grill onion, covered with grill lid, over medium-high heat (350 to 400 f) 5 minutes; add scallops. grill, covered with grill lid, 15 additional minutes, turning once. serve scallops and vegetables with lemon wedges.