Fettuccine With Tomato Clam Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 sun-dried tomatoes
• 1 tablespoon olive oil
• 1/2 cup onion
• 2 cloves garlic
• 1 can whole clam (including the juice)
• 1/2 cup chicken broth
• 1/2 cup tomato paste
• 1/2 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• 3 ounces cooked fettuccine pasta

Recipe

• 1 soak tomatoes in boiling water for 5 minutes.
• 2 drain and puree.
• 3 heat oil, add onion and garlic – cook 5 minutes.
• 4 add remaining clam juice, broth, tomato paste and spices.
• 5 bring to boil and simmer 15 minutes.
• 6 add clams.