Fresh Sauteed Scallops

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 lb fresh scallops
• flour, for dredging
• 1/2 cup oil
• 1/2 teaspoon thyme
• 1/2 cup wine
• 3 garlic cloves, crushed
• 1/2 cup butter, drawn
• 2 tablespoons parsley, chopped

Recipe

• 1 dredge scallops in flour.
• 2 heat oil in large skillet with butter.
• 3 add garlic and brown; as soon as it browns, add scallops and saute till lightly colored, about 8 minutes.
• 4 add wine at the last minute (should take 15 total minutes to cook).