Salmon Or Tuna Wrap Up

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, minced
• 1 cup chopped celery
• 2 (185 g) cans tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon)
• salt and pepper
• 1 egg, beaten
• 1/4 cup butter
• 2 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk

Recipe

• 1 saute onion and celery in the butter until soft.
• 2 mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
• 3 mix together flour, baking powder and salt.
• 4 cut in butter until crumbly.
• 5 stir in milk with a fork to make a soft dough.
• 6 turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
• 7 spread with fish mixture.
• 8 roll up, starting at the long edge.
• 9 seal edges.
• 10 slice into 1 inch slices and place in a buttered dish.
• 11 bake for 15 minutes in a 400*f oven.
• 12 serve with a or parsley sauce.
• 13 serves 4.