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Thursday, May 28, 2015

Grapefruit Melon Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 2 cups honeydews or 2 cups cantaloupe, diced
  • 1 teaspoon grapefruit zest
  • 1 cup grapefruit section, diced (either pink or yellow grapefruit or combination)
  • 1/2 cup strawberry, cleaned, hulled and diced
  • 2 tablespoons green onions, sliced (green and parts)
  • 1 small serrano pepper, seeded and finely minced
  • 1 tablespoon fresh cilantro, minced (not dried)
  • 1 tablespoon olive oil
  • 1 tablespoon raspberry vinegar
  • 1/2 tablespoon lime juice
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 combine all ingredients in non-reactive, medium size bowl.
  • 2 chill for at least 1 hour.
  • 3 serve with chips, crackers, pita squares. really good served alongside fish or as a topping on tacos, etc.

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