Slow-cooked Lamb Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 1/2 lbs boneless lamb shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 small red potatoes, quartered
• 2 cups fresh baby carrots
• 1 (12 ounce) jar homestyle lamb gravy
• 1/4 cup ketchup
• 1/2 teaspoon dried rosemary leaves
• 1/4 teaspoon pepper
• 1/8 teaspoon ground sage
• 1 1/2 cups frozen green beans, thawed

Recipe

• 1 heat oil in skillet until hot.
• 2 add lamb to skillet, sprinkle with salt and 1/4 t pepper.
• 3 cook 3 to 5 minutes or until browned, stirring frequently.
• 4 in a slow cooker, combine lamb and remaining ingredients except green beans.
• 5 mix together.
• 6 cover.
• 7 cook on low 6 to 8 hours.
• 8 about 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.