Lamb And Prawn Stir-fry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 350 g lamb mince
• 300 g medium uncooked prawns, shelled (i bought jumbo green prawns as they were on special.)
• 3 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• 1 red chili pepper, chopped finely (add as many or few of the seeds as you like according to your taste.)
• 3 eggs, beaten lightly
• 2 teaspoons soy sauce
• 1 tablespoon tomato sauce
• 30 ml chili-garlic sauce
• 30 sweet chili sauce
• 50 ml fish sauce
• 3 tablespoons brown sugar
• 2 green onions, sliced thinly
• 300 g bean sprouts
• 2 tablespoons coriander, chopped finely

Recipe

• 1 in a saucepan combine, sauces and sugar, cook, stirring until sugar dissolves.
• 2 heat the oil in a wok or large frying pan, stir-fry lamb, garlic and ginger until lamb is browned and almost cooked.
• 3 add prawns and chili, cook until prawns turn pink, add the egg, stir-fry until just set.
• 4 add onions, sprouts and coriander, cook until sprouts are just tender and it is heated through.