Salmon Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (200 g) can salmon, skin and bones removed
• 1 egg
• 1 teaspoon mustard
• pepper, to taste
• 100 g flour, approximately
• 1 tablespoon olive oil

Recipe

• 1 flake the salmon in a bowl.
• 2 add the egg, mustard, and pepper.
• 3 mix well.
• 4 gradually add flour until mixture just reaches a consistency where you can form a patty, but is still quite crumbly.
• 5 keep in mind that the fish cakes will become more firm as they cook.
• 6 divide the mixture in half and form into patties.
• 7 heat the olive oil in a pan over medium heat.
• 8 coat the fish cakes in a little flour, and place in pan.
• 9 cook until firm and slightly browned on each side.
• 10 serve with vegetables and a couple of lemon wedges.