Salmon Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 (14 ounce) cans salmon, not drained but remove any bones
• 3 cups grated cheddar cheese
• 12 -16 slices bread, broken into pieces
• 4 beaten eggs
• 2 cups mayonnaise
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 tablespoons onion flakes
• 1 teaspoon dry mustard
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (4 ounce) can sliced mushrooms

Recipe

• 1 place broken bread pieces in bottom of 10x15 greased baking dish. spread flaked salmon over bread, then add 1 1/2 cups of cheese. mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
• 2 tip: better if made ahead several hours or even the night before. just refrigerate and allow a few extra minutes of baking time.
• 3 tip: instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. top the casserole with crushed potato chips during the last 15 minutes of baking.