Linda's Baked Stuffed Lobster

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 cups butter, melted
• 1/2 teaspoon garlic powder
• 4 cups ritz cracker crumbs (hi ho will do also, or any other butter cracker)
• 2 (1 1/2-2 lb) live maine lobsters
• 1 cup fresh crabmeat, cooked, flaked or 1 (6 ounce) can crabmeat
• 1 lemon, juice of
• butter, melted
• 1 lemons or 1 cider vinegar, to taste, for drawn butter

Recipe

• 1 in a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
• 2 split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
• 3 add the crabmeat to the cracker crumb mixture. mix well.
• 4 stuff lobsters with cracker mixture.
• 5 squeeze lemon over crumbs, and bake for 20 mins., at 450.
• 6 serve with drawn butter, with lemon or cider vinegar mixed into the butter. gives the butter and lobster a tangy delicious flavor.