Lisa's Hot Crab Dip

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, room temperature
• 8 ounces lump crabmeat, picked over (can substitute king crab meat)
• 1 -2 tablespoon milk
• 2 tablespoons chopped onions
• 1/2 teaspoon horseradish
• 1 tablespoon worcestershire sauce ( wine worcestershire goes nice also)
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup sliced almonds (optional)

Recipe

• 1 mix all ingredients together in a large bowl and spread into a flat oven proof dish.
• 2 i start with 1 tbsp of milk.
• 3 if it looks dry, use the other.
• 4 mixture should be smooth& creamy, not stiff.
• 5 sprinkle top with almonds, if desired.
• 6 bake at 375 degrees for 15 minutes.
• 7 serve with crackers or chips.
• 8 freezes well, just freeze before baking and without the nuts.