Salmon Egg On Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• canned pink salmon, drained
• egg (this is the type from chickens now don't get silly)
• salt
• wheat toast or rye crisp
• cooking oil

Recipe

• 1 mix the salmon and eggs in a bowl with a fork.
• 2 salt.
• 3 put oil in pan (may use bacon grease if you want to). bring fry pan to high heat. test if hot by putting a tiny amount of water in the pan--it will sizzle and spit.
• 4 then add the fish and egg mix; reduce heat to medium and stir.
• 5 when cooked, serve on top of wheat toast or rye crisp.