Macaroni Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 150 g elbow macaroni
• 1 liter water
• 180 g grated mozzarella cheese
• 2 well beaten eggs
• 150 g canned tuna fish (flaked)
• 1/2 teaspoon fine salt
• 250 ml fresh milk
• 1 teaspoon ground mustard
• 1 dash paprika or 1 dash pepper
• 100 g sliced capsicums

Recipe

• 1 boil water in saucepan. add macaroni and cook until it is a little soft. drain and rinse.
• 2 grease 20cm pie dish and spread a layer of macaroni on it. sprinkle flaked tuna followed by cheese and capsicum.
• 3 repeat step 2 except for the greasing part.
• 4 beat eggs with the rest of the ingredients. drizzle it over the macaroni.
• 5 bake in pre-heated oven of 180 c for 25 minutes.