Salmon Gravy

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can pink salmon
• 2 tablespoons oil
• 4 tablespoons all-purpose flour
• 4 cups milk
• salt and pepper

Recipe

• 1 take the bones out of the can salmon.
• 2 heat the oil on high heat.
• 3 turn down the heat to medium add the all-purpose flour and whisk it up in the oil until light brown.
• 4 then add the milk and salmon and whisk it around until all mixed up.
• 5 add the salt and pepper for taste.
• 6 keep whisking until it gets thick.
• 7 serve with toast or rice.