Mona's Newfoundland Fishcakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb salt, cod bits
• 1 large onion, chopped
• 1/4 cup water
• 3 cups mashed potatoes
• 1 tablespoon summer savory
• pepper
• 1 egg, beaten
• 1/4 cup flour
• butter or vegetable oil

Recipe

• 1 cover salt fish with water, and soak 3-4 hours. change water on fish, and boil gently for about 10 minutes. drain.
• 2 cook onion in 1/4 cup water until soft.
• 3 mash together fish, potatoes, and onion; add summer savory, pepper and beaten egg, and mix well. form into patties, and coat lightly with flour.
• 4 fry in butter or vegetable oil over medium heat until crisp and golden brown.