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Wednesday, May 27, 2015

Spinach Salad With Grilled Shrimp And Mandarin Oranges

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 (15 ounce) can mandarin oranges
  • 1/4 cup dry wine
  • 2 tablespoons light soy sauce
  • 3 tablespoons hoisin sauce
  • 1 teaspoon ground ginger
  • 1 large garlic clove, finely minced
  • 1 lb shrimp, deveined and tails removed
  • 1 (10 ounce) bag pre-washed spinach leaves
  • 4 ounces sliced almonds
  • 1 cup grape tomatoes
  • 1 lb bacon
  • 1 medium red bell pepper

Recipe

  • 1 drain and reserve the liquid from the oranges; set the oranges aside to chill in the fridge.
  • 2 combine the juice from the oranges, wine, soy sauce, hoisin sauce, ginger and garlic in a small dish; stir until well combined.
  • 3 place clean shrimp in a re-closeable storage bag; pour marinade over the shrimp and allow to marinade for at least an hour.
  • 4 partially freeze the bacon to allow for easier cutting.
  • 5 without separating the bacon pieces, cut the bacon lengthwise into 1/4 inch slices.
  • 6 turn the bacon and cut widthwise into 1/4 inch pieces.
  • 7 fry bacon bits until crispy; drain on paper towels and set aside.
  • 8 drain the bacon grease from the pan, allowing a thin coating to remain.
  • 9 toast the almonds on a high heat in the pan used to fry the bacon, stirring constantly to avoid burning them until they are a gold brown and toasted; set aside.
  • 10 clean the bell pepper and cut it in half; remove the seeds and membranes; set aside for grilling.
  • 11 drain the shrimp from the marinade and grill over high heat until seared and shrimp is cooked through.
  • 12 place the pepper halves on a cooler part of the grill to become crisp tender and warm; turning them often to avoid burning.
  • 13 in the meantime, place the spinach on serving plates and top with the tomatoes, bacon bits, almonds and reserved mandarin oranges.
  • 14 remove the pepper to a cutting board and slice it into thin slices; place them on the salad.
  • 15 place hot shrimp on top of the salad.
  • 16 drizzle with your favorite bacon vinaigrette salad dressing.

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