Spinach Salad With Shrimp And Feta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil, plus
• 3 tablespoons extra virgin olive oil
• 1 lb shrimp, peeled and deveined
• 1 shallot, finely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon spicy mustard
• 1 tablespoon honey
• salt and pepper
• 8 ounces spinach
• 1/2 cup feta cheese

Recipe

• 1 in a medium skillet, heat 3 tablespoons olive oil over medium-high heat. add shrimp and stir-fry until opaque, 2 to 3 minutes.
• 2 in a medium bowl, whisk together the shallot, vinegar, mustard, and honey. season with salt and pepper.
• 3 pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. season to taste with salt and pepper.
• 4 arrange the spinach on a platter or individual plates. place warm shrimp on top and drizzle with remaining dressing. scatter feta cheese on top.