Monkfish Kabobs

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 lb monkfish, cut into 2-inch cubes
• 1 medium sweet onion, cut into chunks
• 1 red bell pepper, seeded and cut into chunks
• 16 whole mushrooms, wiped clean
• 1 teaspoon ground cumin
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 4 skewers

Recipe

• 1 arrange monkfish, onion, bell peppers, and mushrooms onto skewers. if using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
• 2 combine cumin, lemon juice, and oil in a small bowl.
• 3 grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.