Oxford Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 gallon vinegar
• 1/2 tablespoon cayenne pepper
• 1/2 teaspoon allspice
• 2 tablespoons grated fresh horseradish
• 1/2 cup english mustard powder
• 1/4 lb sugar

Recipe

• 1 mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.