Olives, Tuna And Fresh Herbs Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces pasta
• 1/4 cup divided extra virgin olive oil
• 6 ounces olives, pitted, cut in halves
• 1 (6 ounce) can canned tuna, drained
• 1 lb fresh mozzarella cheese, cubed
• 2 tablespoons fresh marjoram, chopped
• 1 tablespoon fresh basil, chopped
• 1 pint cherry tomatoes, cut in halves

Recipe

• 1 cook pasta al dente. drain.
• 2 drizzle pasta with 1 tablespoon of olive oil. stir and let cool.
• 3 mix all ingredients in a large bowl.
• 4 cover and refrigerate one hour before serving.