My Favorite Omelet

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 eggs
• salt and pepper
• 1 tablespoon milk
• 1 teaspoon vegetable oil
• 1 scallion, sliced thinly
• 3 slices crisply cooked bacon, 2 of them crumbled
• 1 -2 cremini mushrooms or 1 -2 button mushroom, sliced
• 1/3 avocado, sliced lengthwise
• 1/2 roma tomato, small dice
• 1/3 cup shredded sharp cheddar cheese

Recipe

• 1 heat pan on medium with about a teaspoon of oil.
• 2 crack both eggs into bowl, then add salt, pepper and milk. whisk until well-blended.
• 3 pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
• 4 scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you’re able to flip the empty half over onto the half with “goodiesâ€?. a fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
• 5 cook to your desired doneness; i like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don’t burn your omelet.
• 6 garnish with remaining ingredients and the last bacon slice, then gobble-gobble!