Sunshine Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 filets of sea trout or 2 grouper
• 1 tomato, sliced thin
• 1 onion, sliced thin
• 6 medium fresh mushrooms, sliced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon mayonnaise
• salt and pepper

Recipe

• 1 cut a piece of foil large enough to enclose the fillets.
• 2 spray the foil with non-stick cooking spray.
• 3 place the filets on the foil.
• 4 coat the filets with one teaspoon of mayonnaise.
• 5 add lemon juice, salt and pepper.
• 6 layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet.
• 7 place on cookie sheet.
• 8 bake 20 minutes at 400°f.
• 9 open packet and place under broiler until slightly brown.
• 10 fish is done when you can flake it with a fork.