Overnight Tuna Casserole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 3/4 ounces condensed cream of celery soup
• 1 cup milk
• 6 1/2 ounces tuna, drained
• 1 cup elbow macaroni, uncooked
• 1 cup frozen peas
• 1/2 cup onion, chopped
• 1 cup cheddar cheese, shredded

Recipe

• 1 mix soup and milk in a 2 quart microwave safe bowl.
• 2 stir in remaining ingredients, reserving 1/4 cup cheese.
• 3 cover and refrigerate at least 12 hours.
• 4 microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
• 5 sprinkle with reserved cheese and let stand uncovered 5 minutes.