Nb Clam Chowder

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 3/4 cup chopped onion
• 1/4-1/2 cup diced celery
• 1 cup hot water
• 1 cup diced raw potato
• 20 ounces chopped canned clams, with the juice
• 2 cups whole milk
• 1/2 teaspoon pepper
• 1/2-1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 teaspoons chopped parsley

Recipe

• 1 in a soup pot, melt butter. saute onion and celery until soft, but not brown.
• 2 add hot water, and diced potato. bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
• 3 add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
• 4 simmer over low heat for about 20 minutes.