Oyster Stew

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 (8 ounce) cans oysters
• 1 (10 ounce) can cream of celery soup
• 1 dash worcestershire sauce
• 8 cups milk

Recipe

• 1 melt butter, add oysters and cream of celery and worcestershire.
• 2 heat on medium heat until oysters curl.
• 3 add milk, stir until heated through.