Nutria - Squirrel - Hare

Total Time: 3 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 nutria or 1 squirrels or 1 hares
• 1 quart water
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 1/4 cup shortening or 1/4 cup bacon grease
• 1/3 cup flour
• salt and pepper
• 1 pint meat stock, about

Recipe

• 1 combine the water, lemon juice and salt.
• 2 soak meat for 1 to 2 hours, removes some of the game flavor (also a good soak for fish).
• 3 combine flour, salt and pepper.
• 4 dredge meat to coat on all sides.
• 5 heat oven to 325ºf.
• 6 heat grease in a heavy skillet.
• 7 fry meat 3 minutes on all sides and transfer to a baking dish.
• 8 add the remaining flour mix to the leftover grease and brown lightly.
• 9 transfer this mix to the baking dish.
• 10 pour the stock into baking dish and bake for 1 1/2 hour.
• 11 keep an eye on the moisture, the flour will make a gravy, and you may have to add more liquid.