Omani Fish Curry

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 red onions, chopped
• 3 red chilies, chopped
• 2 cm fresh ginger, peeled and chopped
• 8 garlic cloves, peeled and halved
• 1/4 cup vegetable oil
• 6 cardamom pods
• 8 cloves
• 2 cinnamon sticks
• 1 teaspoon black peppercorns
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 400 ml coconut milk
• 1 teaspoon brown sugar
• 1 1/2 kg fish, cut into bite-size pieces
• sea salt
• 2 -3 tablespoons lime juice

Recipe

• 1 process onion, chilies, ginger and garlic to a paste.
• 2 heat oil in wok, stir fry paste until fragrant. add dried spices and cook further 2 minutes.
• 3 add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
• 4 you can prepare this far and add fish at the last minute and/or steamed vegetables.
• 5 add fish, cover and simmer for 5-8 minutes until fish cooked.
• 6 lastly add lime juice and season with salt.