Scalloped Oysters

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 pint oyster
• 1 1/3 cups coarse cracker crumbs
• 1/3 cup melted butter
• 1/2 cup light cream
• 1/4 cup oyster liquid, from container
• 1/4 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• pepper

Recipe

• 1 drain oysters, reserving 1/4 cup liquid.
• 2 combine crumbs and butter.
• 3 spread 1/3 of crumbs in a greased shallow 8-inch pan.
• 4 cover with half of the oysters.
• 5 sprinkle with pepper.
• 6 using another third of crumbs, spread a second layer; cover with remaining oysters.
• 7 sprinkle again with pepper.
• 8 combine cream, oyster liquid, worcestershire, and salt.
• 9 pour over the oysters.
• 10 top with the last of the crumbs.
• 11 bake at 350 degrees about 40 minutes.