Orange Glazed Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons ajun seasoning
• 1 teaspoon brown sugar (i used brown sugar splenda)
• 1/4 teaspoon kosher salt
• 1 1/2 lbs salmon, filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke)
• 2 tablespoons vegetable oil
• 1/4 cup orange marmalade
• 1 lime, juice only

Recipe

• 1 in a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
• 2 cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
• 3 in a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.